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               Chocolatier CompetitionAn exciting component of Chocolate Fantasy is the Chocolatier Competition. Sixteen chocolatiers from around the state created amazing chocolate sculptures – based on the theme "A Greek Odyssey"– along with delectable chocolate samples. Culinary experts from outside New Mexico judge the Chocolatier Competition sculptures. This year's judges were: Lead Judge: Chef Paul Edward, Nevada, Chef Lorriann Raji, California Chef Mary Cech, Utah |
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Encantado Resort Best of Show First Place - Hotels & Casino Category |
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CNM Culinary Students People's Choice First Place Student/Schools Category |
| "Luminaria" Loretto Inn & Spa First Place Restaurants/Caterer/Artisit |
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Navajo Tech Culinary Students Second Place Student/Schools Category |
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St. Clair Winery & Bistro Second Place Restaurant/Caterer/Artist Category |
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Hyatt Tamaya Resort & Spa Second Place Hotel & Casino Category |
| Hyatt Regency Third Place Hotel & Casino Category |
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Cocoa Re'al Third Place Restaurant/Caterer/Artist Category |
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| Navajo Tech Culinary Students Third Place Student/Schools Category |
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